Wednesday, August 11, 2010
Figs with Prosciutto, Mascarpone and Rosemary
6 Fresh Brown Turkey or Black Mission figs, halved lengthwise
2 Tbsp Mascarpone cheese
12 strips Prociutto di Parma
Chopped fresh rosemary
To assemble, top or wrap each fig half with the strips of Prosciutto. Add 1/2 tsp Mascarpone to each Garnish with fresh Rosemary and serve. Serves 4.