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Thursday, March 10, 2011

Now at Kilkenny's, it's Burger time, ALL the time!

Each and every month, one of my favorite spots in town to grab a bite and a pint comes out with a new specials menu, ranging from Soups, Appetizers, Desserts, delicious German specialties for Oktoberfest to one of my favorites, BURGERS. Last year I went down to Kilkenny's with 8 other burger lovers, and we sampled all 9 selections on the menu, and thoroughly enjoyed them all. I have always been a fan of their original Butterslip Burger, so it's no surprise that their specialties would be delicious as well. What WAS a (very good) surprise was learning that now the burger menu will be available ALL THE TIME! Now those who previously missed the opportunity to try all of the tasty options have plenty of time to sample their way through them all at their leisure.

Big Daddy's Gut Grinder

With bacon, Cheddar, blue cheese, chili, cream cheese, jalapenos, beef, buffalo, Pepper Jack, shallots, rashers, goat cheese, pesto, Chorizo, Andouille, Swiss cheese, remoulade, habanero sauce, fried eggs, rosemary mayo, mushrooms and more; there is an option for everyone on the burger menu. Add a pint of your favorite brew, and it's a meal that's hard to beat!

The Wench's top pick: The Cabernet Bison Burger

Kilkenny's Irish Pub
1413 E 15th St
Cherry Street, Tulsa, OK 74120
(918) 582-8282

Want more tasty morsels from Kilkenny's? Tune into OK Foodie with Dan Potter on AM740 or FM102.3 KRMG this Saturday at 1PM or Sunday at 9AM when General Manager Jeff Underwood will talk about the history of the pub, and prepares one of their famous Boxtys!

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